Opened in 1990, Los Chorros Restaurant is a casual fine Salvadorean restaurant, offering eclectic Salvadorean-Latin cuisine and warm hospitality in the city of Inglewood, CA.
We specialize in Pupusas, Yuccas, Tamales and Salvadorean Delicacies, allowing the customer to select any of these traditional items.
Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and natual products. Our menu is updated every year, offering a mix of new and signature dishes. We consider Los Chorros to be a truly Salvadorean restaurant honoring many different cooking traditions and interpreting them with our unique creative vision.
Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.